I have moved to www.agnestan.net
See you all there
I have moved to www.agnestan.net
See you all there
Nanxiang Mantou Dian is a famous 1900 Shanghai steam dumpling which business is still brisk till this day at the original shop. I tried Nanxiang outlet at Bugis Junction which I’m afraid is disappointing and long queue.
Nanxiang best selling steam dumpling should be enjoy slowly while it is still steaming hot. Avoid lip or tongue burn by sipping a little at a time – the dumpling’s contained hot soup, thru the opening of on top.
Nanxiang at The Curve is pricey RM77+ for 2 persons, not much filling-more like snack portion. I like the stir fry rice cake though some may find it a little salty. The serving is quite small.
Price $$$ Food 2/5 Ambience 2/5
Aunty Yochana made some fantastic French Doughnuts that melts my heart the first time I saw it. The yummy picture is at here.
It has been a while MIL’s buns sitting inside my fridge. So ‘sayang’ to gobble them up. MIL bun wrapping skills has improved. It used to be quite gross looking. I finally made up my mind to steam all and eat with my 3 boyfriends. Taste damn good with Aik Cheong’s ‘kopi O kosong’ on a quiet Sunday afternoon.
Moon, this is an example of a haiku but nothing to do with me.
Black hot coffee
Non sweetened
Just like my life