Nanxiang Mantou Dian is a famous 1900 Shanghai steam dumpling which business is still brisk till this day at the original shop. I tried Nanxiang outlet at Bugis Junction which I’m afraid is disappointing and long queue.
Nanxiang best selling steam dumpling should be enjoy slowly while it is still steaming hot. Avoid lip or tongue burn by sipping a little at a time – the dumpling’s contained hot soup, thru the opening of on top.
Nanxiang at The Curve is pricey RM77+ for 2 persons, not much filling-more like snack portion. I like the stir fry rice cake though some may find it a little salty. The serving is quite small.
Price $$$ Food 2/5 Ambience 2/5
December 20, 2006 at 6:21 am
Fhweet! I got it! Thank you, thank you, thank you! So surprised.
December 20, 2006 at 6:46 am
came here thru lillian’s blog…so u r a food critic hah?..hhahaha..joking..nice blog..
December 20, 2006 at 7:00 am
Hi Lilian: Most welcome. Hope your family will enjoy it.
Hi Eve: Thank you for visiting my blog. No lar.. I’m not a food critic, just a lazy wife who cannot cook at lighting speed after office. If you are at The Curve, try Dragon-I, Nanxiang’s competitor which is a floor right on top of Nanxiang. I have not been to The Curve Dragon-I yet but the one at MidValley Cititel Hotel is reasonable.
January 8, 2007 at 1:41 am
fuyoh, the org tanah besar is swarming malaysia with their franchises dy..
January 24, 2007 at 12:41 am
Astrosurge: Yes, all the kitchen staffs are from mainland.
February 4, 2007 at 10:41 am
Hainanese kopi……………. i miss the one that my great grandpa do one. I have got 25% of hainanese blood in me. heheheh………………. I am not a coffee lover but I do drink coffee at times. Loh kong lately had fall in love with coffee when I go back to my grand uncle shop to pick up some hainanese coffee. Actually they fried the beans themselves. Have you tried that kind of coffee. Believe you will love it. Coffee goes well with toast bread with kaya n butter.
June 4, 2008 at 6:44 am
Stipulate says : I absolutely agree with this !